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indianmedium
Paneer Butter Masala
This rich and creamy curry is made with paneer and a tomato-based sauce, making it a favorite for special occasions. Everyone loves its indulgent flavor and the delightful pairing with naan or rice.
Ready in 55 minutes · serves 4 · 450 calories per serving · indian cuisine.
55
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramspaneer
- 3 tablespoonsbutter
- 1 largeonion
- 1 cuptomato puree
- 1 tablespoonginger-garlic paste
- 1/4 cupcream
- 10 piecescashews
- to taste variousspices
Instructions
- 01
Blend cashews with water to make a smooth paste.
- 02
In a pan, melt butter and sauté onions until golden.
- 03
Add ginger-garlic paste and cook for 1 minute.
- 04
Stir in tomato puree, cashew paste, and spices; simmer for 10 minutes.
- 05
Add paneer and finish with cream, simmer for 5 minutes.
