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indianhard
Samosas
Samosas are delicious fried pastries filled with spiced potatoes and peas. They're a popular snack and perfect for gatherings or as a starter.
Ready in 60 minutes · serves 6 · 300 calories per serving · indian cuisine.
60
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 mediumpotatoes
- 1 cuppeas
- 1 teaspooncumin
- 1 teaspooncoriander
- 1/2 teaspoonturmeric
- to tastesalt
- for fryingoil
Instructions
- 01
Boil and mash potatoes, mix with peas and spices.
- 02
Knead dough with all-purpose flour and water, roll out into circles.
- 03
Cut circles in half, form cones, fill with potato mixture and seal.
- 04
Deep fry until golden brown, serve with chutney.
