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koreaneasy
Gyeran Jjim (Steamed Egg Custard)
Gyeran Jjim is a fluffy and savory Korean steamed egg custard that is comforting and simple to make. It’s a popular side dish that can accompany any meal.
Ready in 25 minutes · serves 4 · 120 calories per serving · korean cuisine.
25
min total
4
servings
120
cal / serving
Ingredients
- 4 wholeeggs
- 1 cupwater
- 1 tablespoonsoy sauce
- 1 bunchgreen onions
- 1/2 teaspoonsalt
Instructions
- 01
Whisk eggs, water, soy sauce, and salt thoroughly in a bowl.
- 02
Pour into a heatproof dish and steam for about 15 minutes until set.
- 03
Garnish with chopped green onions before serving.
