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mexicaneasy
Fish Tacos with Cabbage Slaw
These crispy fish tacos are topped with a tangy cabbage slaw and creamy sauce, perfect for a fresh, light meal that’s easy to prepare.
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbcod fillets
- 8 piecescorn tortillas
- 2 cupscabbage
- 1 wholelime
- 0.5 cupmayonnaise
- 0.5 cupcilantro
Instructions
- 01
Season the cod fillets with salt and pepper, then pan-fry until golden and cooked through.
- 02
In a bowl, mix shredded cabbage, cilantro, lime juice, and mayonnaise to create the slaw.
- 03
Warm the tortillas and assemble the tacos with fish and slaw on top.
