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mexicaneasy
Chicken and Rice Soup (Caldo de Pollo)
This comforting soup is filled with tender chicken, vegetables, and rice, perfect for chilly nights. It's budget-friendly and a community favorite for its heartiness and flavor.
Ready in 60 minutes · serves 6 · 300 calories per serving · mexican cuisine.
60
min total
6
servings
300
cal / serving
Ingredients
- 2 lbschicken breast
- 2 mediumcarrots
- 2 stickscelery
- 1 mediumonion
- 2 clovesgarlic
- 1 cuprice
- 8 cupschicken broth
- 1/4 cupcilantro
- to tastesalt
Instructions
- 01
In a large pot, bring chicken broth to a boil and add chicken breast.
- 02
Add chopped carrots, celery, onion, and garlic.
- 03
Simmer for 30 minutes until chicken is cooked.
- 04
Remove chicken, shred it, and return it to the pot.
- 05
Add rice and cook until tender, then season with salt and chopped cilantro.
