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mexicanmedium
Fish Tacos with Lime Sauce
Crispy fish and creamy lime sauce come together in these delicious tacos that are sure to impress at your next gathering.
Ready in 40 minutes · serves 4 · 450 calories per serving · mexican cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 1 poundfish fillets
- 1 tablespoontaco seasoning
- 8 piecestortillas
- 2 cupscabbage
- ½ cupmayonnaise
- 3 tablespoonslime juice
Instructions
- 01
Season fish fillets with taco seasoning and cook in a skillet until golden.
- 02
Mix mayonnaise with lime juice for the sauce.
- 03
Warm tortillas, fill with fish and cabbage, and drizzle lime sauce on top.
