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indianmedium
Chicken Tikka Masala
A creamy and spicy dish, Chicken Tikka Masala has gained global popularity for its bold flavors and tender chicken. It's the perfect warming meal for any occasion.
Ready in 60 minutes · serves 4 · 550 calories per serving · indian cuisine.
60
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 1/2 cupyogurt
- 1 largeonion
- 1 cuptomato puree
- 1 inchginger
- 2 teaspoonsgaram masala
- 1/2 cupheavy cream
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Marinate chicken in yogurt and salt for 1 hour.
- 02
Cook marinated chicken in a skillet until browned. Remove and set aside.
- 03
In the same skillet, heat oil and sauté chopped onions until softened.
- 04
Add ginger, garlic, and garam masala; cook for another minute.
- 05
Stir in tomato puree and cream; add chicken back into the pan and simmer for 10 minutes.
