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indianhard
Rogan Josh
A fragrant and hearty lamb curry that is deeply spiced and beloved for its rich flavor. Perfect for special occasions or a delightful family meal.
Ready in 135 minutes · serves 4 · 700 calories per serving · indian cuisine.
135
min total
4
servings
700
cal / serving
Ingredients
- 1 poundlamb shoulder
- 2 mediumonion
- 1/2 cupyogurt
- 2 tablespoonsginger garlic paste
- 2 teaspoonsgaram masala
- 1 teaspooncayenne pepper
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 bunchcilantro
Instructions
- 01
Marinate lamb with yogurt and spices for a few hours.
- 02
Brown the lamb in a pot, and then remove and set aside.
- 03
Sauté onions until golden, add ginger garlic paste, then lamb back in.
- 04
Add water and simmer for 2 hours until tender.
- 05
Garnish with cilantro and serve with rice or naan.
