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mexicanhard
Chiles Rellenos
Stuffed with cheese and fried to perfection, chiles rellenos are a delicious special occasion dish that everyone will rave about. These are filled with warmth and flavor.
Ready in 60 minutes · serves 4 · 480 calories per serving · mexican cuisine.
60
min total
4
servings
480
cal / serving
Ingredients
- 4 piecespoblano peppers
- 1 cupcheese, shredded
- 2 unitsegg
- 1 cupflour
- 2 cupsvegetable oil
- 2 cupstomato sauce
- 1 unitonion, chopped
Instructions
- 01
Roast poblanos until charred, then peel off the skins.
- 02
Stuff the peppers with cheese.
- 03
Prepare a batter with eggs and flour, dip stuffed peppers, and fry until golden.
- 04
Serve with tomato sauce and sautéed onions.
