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mexicaneasy
Shrimp Ceviche
This refreshing shrimp ceviche is a light, zesty dish that's perfect for summer gatherings. It's easy to make and incredibly delicious!
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundraw shrimp
- 1/2 cuplime juice
- 1 wholered onion
- 2 piecestomato
- 1/4 cupcilantro
- 1 piecejalapeño
- 1 teaspoonsalt
Instructions
- 01
Dice shrimp into small pieces and mix with lime juice in a bowl.
- 02
Let the shrimp marinate in the lime juice for about 15 minutes.
- 03
Add chopped onion, tomato, jalapeño, cilantro, and salt.
- 04
Serve with tortilla chips or on its own.
