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indianeasy
Vegetable Pulao
A fragrant rice dish loaded with colorful vegetables and spices. This quick and nutritious one-pot meal is perfect for busy weekdays and can be served with yogurt or salad.
Ready in 40 minutes · serves 4 · 400 calories per serving · indian cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1bay leaf
- 1 teaspooncumin seeds
- 2 tablespoonsvegetable oil
- to tastesalt
Instructions
- 01
Wash and soak rice for 30 minutes.
- 02
Heat oil in a pot, add cumin seeds and bay leaf until fragrant.
- 03
Add chopped onion and sauté until translucent, then add vegetables.
- 04
Add rice, water, and salt, cover, and cook until rice is fluffy.
