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mexicanmedium
Sopes
Sopes are thick corn tortillas topped with beans, meat, and fresh vegetables, making them a delicious and customizable dish. They're great for feeding a crowd or enjoying as a snack.
Ready in 35 minutes · serves 6 · 450 calories per serving · mexican cuisine.
35
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 canrefried beans
- 1 poundground beef
- 1 cuplettuce
- 1 cupsour cream
- 1 cupcheese
Instructions
- 01
Mix masa harina with water and form into small thick discs.
- 02
Cook on a skillet until golden, then top with beans, ground beef, lettuce, cheese, and sour cream.
- 03
Serve warm.
