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indianmedium
Shrimp Masala
With succulent shrimp cooked in a robust curry, Shrimp Masala is a perfect weeknight meal that's quick and delicious. It's an appealing bright orange dish that fills your kitchen with a delightful aroma.
Ready in 35 minutes · serves 4 · 360 calories per serving · indian cuisine.
35
min total
4
servings
360
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbshrimp
- 1 mediumonion
- 1 cuptomato puree
- 1/2 cupcoconut milk
- 1 inchginger
- 3 clovesgarlic
- 1 tablespoongaram masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden.
- 02
Add minced garlic and ginger, cooking for another minute.
- 03
Stir in tomato puree and garam masala, followed by shrimp.
- 04
Cook until shrimp are opaque, then add coconut milk and simmer for 5 minutes.
