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mexicanmedium
Chiles Rellenos
These stuffed peppers are filled with cheese and meat, fried until golden, and served with a rich tomato sauce. A comforting dish that delights everyone!
Ready in 60 minutes · serves 4 · 550 calories per serving · mexican cuisine.
60
min total
4
servings
550
cal / serving
Ingredients
- 4 unitspoblano peppers
- 1 lbground beef
- 1 cupcheese
- 2 cupstomato sauce
- 2 largeeggs
Instructions
- 01
Roast and peel the poblano peppers.
- 02
Stuff the peppers with a mixture of ground beef and cheese.
- 03
Dip in beaten egg and fry until golden.
- 04
Serve with tomato sauce poured over the top.
