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indianeasy
Pulao
A fragrant rice dish cooked with vegetables and spices, pulao is versatile and can be made in under 30 minutes. It's ideal for quick lunches or as a side for a larger meal.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuprice
- 1 cupmixed vegetables
- 1 mediumonion
- 1 inchginger
- 1 teaspoongaram masala
- to tastesalt
Instructions
- 01
Sauté onions and ginger in oil until fragrant.
- 02
Add vegetables and cook for a few minutes.
- 03
Add rice, garam masala, and water; bring to a boil.
- 04
Cover and simmer until rice is cooked.
- 05
Fluff with a fork and serve.
