Browse more recipes
indianeasy
Pongal
A traditional rice dish flavored with black pepper and cumin, Pongal is comforting and easy to make. It's a great budget-friendly option for family meals.
Ready in 40 minutes · serves 4 · 290 calories per serving · indian cuisine.
40
min total
4
servings
290
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuprice
- 1/4 cupmoong dal
- 1 teaspoonblack pepper
- 1 teaspooncumin seeds
- 1 inchginger
- 2 tablespoonsghee
- to tastesalt
- 4 cupswater
Instructions
- 01
Dry roast moong dal until golden, then rinse with water.
- 02
Combine rice, dal, black pepper, cumin seeds, and water in a pot.
- 03
Bring to a boil, then reduce heat and cook until soft.
- 04
Add ghee and salt; serve hot.
