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mexicanhard
Chocolate Flan
This rich chocolate flan is a decadent dessert that brings a twist to the traditional Mexican flan. It’s silky, smooth, and a perfect ending to any meal.
Ready in 80 minutes · serves 8 · 320 calories per serving · mexican cuisine.
80
min total
8
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cansweetened condensed milk
- 1 canevaporated milk
- 3 wholeeggs
- 1/2 cupunsweetened cocoa powder
- 1 teaspoonvanilla extract
- 1 cupsugar
- 1/4 cupwater
Instructions
- 01
Preheat oven to 350°F. In a saucepan, combine sugar and water to create caramel. Pour into mold.
- 02
Blend condensed milk, evaporated milk, eggs, cocoa powder, and vanilla until smooth.
- 03
Pour mixture over caramel in the mold and bake in a water bath for 60 minutes. Chill before serving.
