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mexicanhard
Tamales
These traditional tamales are filled with savory meat or sweet fillings, perfect for special occasions and family gatherings.
Ready in 180 minutes · serves 12 · 300 calories per serving · mexican cuisine.
180
min total
12
servings
300
cal / serving
Ingredients
- 4 cupsmasa harina
- 1 poundpork
- 1 poundchicken
- 2 cupschicken broth
- 12 piecescorn husks
Instructions
- 01
Prepare the filling by cooking meat, then shredding it.
- 02
Combine masa harina with broth and form tamales with filling wrapped in corn husks.
- 03
Steam for 1-2 hours until set.
