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indianhard
Bhuna Gosht (Spicy Lamb Curry)
Tender lamb cooked with spices until richly flavorful, this dish is perfect for special occasions. It's deeply satisfying and pairs beautifully with rice or naan.
Ready in 110 minutes · serves 6 · 600 calories per serving · indian cuisine.
110
min total
6
servings
600
cal / serving
Ingredients
- 2 poundslamb
- 2 largeonion
- 2 tablespoonsginger
- 4 clovesgarlic
- 1 cupyogurt
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoonturmeric
- 1 teaspoonchili powder
- 3 tablespoonsoil
Instructions
- 01
Marinate lamb pieces in yogurt and spices for at least 1 hour.
- 02
Heat oil in a heavy pan, sauté onions until golden.
- 03
Add ginger and garlic, cook for another minute.
- 04
Add marinated lamb and cook on high heat for 15 minutes.
- 05
Reduce heat, cover, and simmer for 1 hour until tender.
