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thaimedium
Mango Sticky Rice
A classic Thai dessert, mango sticky rice is a delightful combination of sweet mango and creamy coconut rice, perfect for special occasions.
Ready in 45 minutes · serves 4 · 450 calories per serving · thai cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupglutinous rice
- 1 cancoconut milk
- 1/4 cupsugar
- 2 piecesmango
- 1/4 tspsalt
Instructions
- 01
Soak glutinous rice in water for 4 hours, then steam.
- 02
In a pot, heat coconut milk with sugar and salt until dissolved.
- 03
Combine cooked rice with the coconut mixture and serve with sliced mango.
