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mexicaneasy
Beef Taco Soup
This one-pot beef taco soup is hearty and satisfying, packed with ground beef, beans, and rice. It's quick to make and perfect for a family dinner on a weeknight!
Ready in 40 minutes · serves 6 · 400 calories per serving · mexican cuisine.
40
min total
6
servings
400
cal / serving
Ingredients
- 1 poundground beef
- 1 canblack beans
- 1 candiced tomatoes
- 2 tablespoonstaco seasoning
- 4 cupschicken broth
- 1 cupcooked rice
Instructions
- 01
In a large pot, brown the ground beef over medium heat.
- 02
Add black beans, diced tomatoes, taco seasoning, and chicken broth.
- 03
Bring to a boil, then simmer for 20 minutes.
- 04
Stir in the cooked rice before serving.
