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mexicanhard
Beef Tamales
These homemade beef tamales are a labor of love, perfect for special occasions or family gatherings. The masa is flavorful and the filling is savory, making them a crowd-pleaser.
Ready in 180 minutes · serves 12 · 500 calories per serving · mexican cuisine.
180
min total
12
servings
500
cal / serving
Ingredients
- 4 cupscorn masa
- 3 cupsbeef
- 2 cupschicken broth
- 24 piecescorn husks
- 1 mediumonion
- 3 clovesgarlic
- 1 teaspooncumin
Instructions
- 01
Soak corn husks in warm water for 30 minutes.
- 02
Cook beef with onion, garlic, and cumin until tender.
- 03
Mix masa with chicken broth and salt until smooth.
- 04
Spread masa on corn husk, add beef filling, and roll tightly.
- 05
Steam tamales for 1.5 hours.
