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indianmedium
Dhokla
This savory steamed cake made from chickpea flour is a popular snack in Gujarat, offering a light and fluffy texture with a unique flavor.
Ready in 50 minutes · serves 6 · 150 calories per serving · indian cuisine.
50
min total
6
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpea flour
- 1/2 cupyogurt
- 1 tspmustard seeds
- 1 finely choppedgreen chili
- to tastesalt
- 1 cupwater
- for greasingoil
Instructions
- 01
Mix chickpea flour, yogurt, water, salt, and chili to form a batter.
- 02
Grease a steaming dish and pour in the batter.
- 03
Steam for 20-25 minutes until a toothpick comes out clean.
- 04
In a pan, heat oil, add mustard seeds, and pour over the steamed cake.
- 05
Cut into squares and serve with chutney.
