Browse more recipes
mexicaneasy
Spicy Shrimp Ceviche
This bright and zesty shrimp ceviche is marinated in lime juice and tossed with fresh vegetables. It's a refreshing dish that’s perfect for summer gatherings or a light dinner.
Ready in 20 minutes · serves 4 · 220 calories per serving · mexican cuisine.
20
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 0.5 cuplime juice
- 1 largetomato
- 0.5 cupred onion
- 0.5 cupcilantro
- 1 wholejalapeño
- 1 wholeavocado
Instructions
- 01
Dice shrimp and marinate in lime juice for 15 minutes until opaque.
- 02
Chop tomato, onion, cilantro, and jalapeño, then add to the shrimp.
- 03
Mix well and add diced avocado just before serving.
