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indianhard
Biryani
A celebratory dish that is rich and layered with spices, veggies, and meat or just vegetables. Loved for its aromatic flavors and the joy it brings to gatherings.
Ready in 120 minutes · serves 6 · 600 calories per serving · indian cuisine.
120
min total
6
servings
600
cal / serving
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken/mutton
- 2 mediumonion
- 1 cupyogurt
- 2 teaspoonsgaram masala
- 2 tablespoonsginger garlic paste
- 1 bunchcilantro
- 1 bunchmint leaves
- 1 pinchsaffron
Instructions
- 01
Marinate meat with yogurt and spices for a few hours.
- 02
Fry onions until golden, then remove half for garnishing.
- 03
Layer marinated meat, rice, cilantro, and mint in a pot.
- 04
Steam cook on low heat until rice is fluffy and meat cooked through.
- 05
Garnish with fried onions and serve with raita.
