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indianeasy
Lentil Soup
A simple and nutritious lentil soup that comes together quickly, perfect for meal prep or a cozy weeknight dinner.
Ready in 30 minutes · serves 4 · 220 calories per serving · indian cuisine.
30
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 mediumcarrot
- 1 stalkcelery
- 4 cupsvegetable broth
- 1 tablespoonolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Heat olive oil in a pot; add diced onions, carrots, and celery; sauté until soft.
- 02
Add red lentils, vegetable broth, salt, and pepper.
- 03
Bring to a boil, then reduce heat and simmer for about 15 minutes until lentils are cooked.
- 04
Serve hot, optionally with bread.
