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indianhard
Rogan Josh
A fragrant and spicy lamb dish from Kashmir, known for its rich flavor and colorful appearance, ideal for special occasions.
Ready in 110 minutes · serves 4 · 600 calories per serving · indian cuisine.
110
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 kilogramlamb meat
- 2 largeonion
- 1 cupyogurt
- 2 teaspoonsgaram masala
- 1 teaspoonred chili powder
- 1cinnamon stick
- 3 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Marinate lamb with yogurt, red chili powder, and salt for 1 hour.
- 02
Heat oil in a pot, add chopped onions and sauté until golden.
- 03
Add marinated lamb and cinnamon stick, cook until brown.
- 04
Add water and cook on low heat for 1 hour until tender.
- 05
Stir in garam masala before serving.
