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mexicaneasy
Mexican Street Corn (Elote)
Sweet corn on the cob is grilled to perfection and slathered with creamy cheese and spices. This street food favorite is a must-try.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitsfresh corn on the cob
- 0.5 cupcotija cheese
- 0.5 cupmayonnaise
- 1 unitlime
- 0.25 cupcilantro
- 1 teaspoonchili powder
- to tastesalt
Instructions
- 01
Grill the corn on all sides until charred and cooked through.
- 02
Mix together mayonnaise, lime juice, chili powder, and salt.
- 03
Slather the mixture onto the grilled corn and sprinkle with cotija cheese and cilantro.
