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mexicanhard
Chiles Rellenos
This classic dish features poblano peppers stuffed with cheese and spices, creating a deliciously comforting meal. Though a bit more labor-intensive, it's perfect for special occasions.
Ready in 75 minutes · serves 4 · 550 calories per serving · mexican cuisine.
75
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 1 cupflour
- 4 wholeeggs
- 2 cupstomato sauce
Instructions
- 01
Roast poblano peppers until charred, then peel and seed them.
- 02
Stuff peppers with cheese and set aside.
- 03
Whisk eggs and flour to create a batter.
- 04
Dip stuffed peppers in batter and deep fry until golden brown.
- 05
Serve with heated tomato sauce.
