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indianmedium
Butter Chicken
A rich and creamy dish, Butter Chicken has become popular worldwide. It's perfect for special occasions and pairs well with naan or rice.
Ready in 80 minutes · serves 4 · 600 calories per serving · indian cuisine.
80
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 1 cupyogurt
- 4 tablespoonsbutter
- 1 largeonion
- 1 cuptomato puree
- 2 teaspoonsgaram masala
- 1/2 cupheavy cream
- 1 inchginger
- 3 clovesgarlic
Instructions
- 01
Marinate chicken in yogurt and spices for at least 1 hour.
- 02
In a pan, melt butter and sauté onions, garlic, ginger until fragrant.
- 03
Add marinated chicken and sear on all sides.
- 04
Pour in tomato puree, simmer for 30 minutes.
- 05
Stir in heavy cream and cook for another 10 minutes.
