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indianeasy
Bhindi Masala
Bhindi Masala features tender okra sautéed with spices and onions. It’s a popular side dish that complements Indian breads perfectly.
Ready in 25 minutes · serves 4 · 180 calories per serving · indian cuisine.
25
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsokra
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 1 teaspooncoriander powder
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Slice okra and mix with salt, set aside.
- 02
In a pan, heat oil and sauté onions until golden.
- 03
Add ginger, garlic, and tomatoes cooking until soft.
- 04
Stir in okra and spices; cover and cook for 10-15 minutes.
- 05
Serve hot with roti or rice.
