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indianmedium
Palak Paneer
Creamy spinach and soft paneer cubes create a mouthwatering dish that's as nutritious as it is delicious. Palak Paneer is a staple in Indian cuisine and a go-to for vegetarians.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach leaves
- 8 ouncespaneer
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic cloves
- 0.25 cupcream
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then blend into a puree.
- 02
Heat oil in a pan, add cumin seeds and chopped onions, sauté until golden.
- 03
Add minced ginger and garlic, cook for another minute.
- 04
Stir in spinach puree and simmer for 5 minutes.
- 05
Add paneer cubes and cream, cook for another 5 minutes.
- 06
Serve with rice or naan.
