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mexicaneasy
Chicken Tacos with Avocado Salsa
These quick chicken tacos are bursting with flavor and topped with a refreshing avocado salsa. Perfect for a weeknight meal, they come together in under 30 minutes!
Ready in 30 minutes · serves 4 · 400 calories per serving · mexican cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 1.5 poundsboneless chicken breasts
- 2 tablespoonsolive oil
- 2 tablespoonstaco seasoning
- 8 piecescorn tortillas
- 2 piecesripe avocado
- 1 piecelime
- 0.5 bunchcilantro
- to tastesalt
Instructions
- 01
Heat olive oil in a skillet over medium heat. Season the chicken with taco seasoning and cook until golden brown and cooked through, about 6-8 minutes per side.
- 02
Remove chicken from skillet and let rest for 5 minutes before slicing.
- 03
Meanwhile, mash avocado in a bowl. Squeeze lime juice and stir in chopped cilantro, add salt to taste.
- 04
Warm corn tortillas in a dry skillet.
- 05
Assemble tacos by layering sliced chicken and avocado salsa on tortillas.
