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mexicanmedium
Vegetarian Chile Rellenos
These stuffed poblano peppers are a delicious vegetarian option that are packed with flavor and can be enjoyed by everyone. A great dish for special occasions!
Ready in 60 minutes · serves 4 · 450 calories per serving · mexican cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 countpoblano peppers
- 1 cupblack beans
- 1 cupcorn
- 1 cupcheddar cheese
- 1 cuptomato sauce
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Roast poblano peppers until charred, then peel and cut a slit.
- 03
Mix black beans, corn, and cheese, then stuff into peppers.
- 04
Place in a baking dish, cover with tomato sauce, and bake for 30 minutes.
