Browse more recipes
mexicanmedium
Vegetarian Enchiladas
Packed with black beans, corn, and topped with a zesty enchilada sauce, these vegetarian enchiladas are a hearty, budget-friendly option that doesn't skimp on flavor.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 1 cupcorn
- 2 cupsenchilada sauce
- 1 cupcheese
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Mix black beans and corn in a bowl with half of the enchilada sauce.
- 03
Fill each tortilla with the mixture, roll, and place in a baking dish.
- 04
Pour remaining enchilada sauce and sprinkle cheese on top.
- 05
Bake for 20 minutes until bubbly.
