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indianeasy
Chana Masala
A hearty and flavorful chickpea curry that’s perfect for a weeknight dinner. Its aromatic spices and rich tomato base will make you feel like you’re dining in an Indian restaurant.
Ready in 40 minutes · serves 4 · 270 calories per serving · indian cuisine.
40
min total
4
servings
270
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 mediumonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 teaspoonchili powder
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoongaram masala
- 2 tablespoonsoil
- 1 bunchcilantro
Instructions
- 01
Heat oil in a pan and sauté onions until golden brown.
- 02
Add ginger-garlic paste and sauté for a minute.
- 03
Add tomatoes and cook until soft.
- 04
Stir in spices and cook for another minute.
- 05
Add chickpeas and water, and simmer for 20 minutes.
- 06
Garnish with cilantro and serve with rice or naan.
