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indianmedium
Palak Paneer
A vibrant spinach and paneer dish that is a staple in Indian cuisine, known for its health benefits and comforting flavors.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 cupsfresh spinach
- 1 blockpaneer
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin
- 1/4 cupcream
- to tastesalt
Instructions
- 01
Blanche the spinach in boiling water for 2 minutes, then cool in ice water.
- 02
In a pan, sauté chopped onions, garlic, and ginger until soft.
- 03
Add chopped tomatoes and cook until mushy.
- 04
Blend spinach into a puree and stir into the onion mixture.
- 05
Cube paneer and add to the mixture. Simmer for 10 minutes, adding cream before serving.
