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indianmedium
Palak Paneer
Palak Paneer is a popular North Indian dish featuring paneer cheese simmered in a spiced spinach sauce. This dish is not only delicious but also packed with nutrients, making it a favorite for health-conscious eaters.
Ready in 45 minutes · serves 4 · 380 calories per serving · indian cuisine.
45
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 mediumonion
- 1 inchginger
- 4 clovesgarlic
- 1 teaspooncumin
- 0.25 cupcream
- 2 tablespoonsoil
- to tastesalt
- 1 tablespoonlemon juice
Instructions
- 01
Blanch spinach in boiling water and puree once cooled.
- 02
Heat oil and sauté onions, ginger, and garlic until softened.
- 03
Add spinach puree and spices, and cook for 10 minutes.
- 04
Stir in cubed paneer and cream, simmer for 5 minutes.
- 05
Finish with lemon juice before serving.
