Browse more recipes
mexicanhard
Tamales
These homemade tamales are a labor of love! Filled with your choice of meat or cheese, they are perfect for special occasions and holiday celebrations.
Ready in 180 minutes · serves 12 · 300 calories per serving · mexican cuisine.
180
min total
12
servings
300
cal / serving
Ingredients
- 4 cupsmasa harina
- 1 cuplard
- 3 cupschicken broth
- 4 cupsfilling of choice
Instructions
- 01
Mix masa harina, lard, and broth until dough forms.
- 02
Spread masa on corn husks, fill with choice of filling, and fold.
- 03
Steam tamales for 1.5 hours until cooked through.
