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mexicanmedium
Vegetarian Enchiladas
These enchiladas are packed with vegetables and topped with a delicious homemade sauce, making them a hearty vegetarian option. Perfect for meal prep and flavor-rich!
Ready in 70 minutes · serves 4 · 350 calories per serving · mexican cuisine.
70
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 2 mediumbell peppers
- 1 mediumonion
- 1 cupenchilada sauce
- 1 cupcheese
Instructions
- 01
Sauté onions and bell peppers until soft.
- 02
Add black beans and mix together.
- 03
Fill tortillas with the mixture, roll, and place in a baking dish with enchilada sauce and cheese on top.
- 04
Bake for 20 minutes at 375°F.
