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mexicaneasy
Chili Lime Roasted Cauliflower
This simple yet flavorful cauliflower dish is roasted to perfection and seasoned with chili and lime. A great vegetarian side that complements any Mexican meal.
Ready in 30 minutes · serves 4 · 150 calories per serving · mexican cuisine.
30
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 headcauliflower
- 2 tablespoonsolive oil
- 1 teaspoonchili powder
- 2 tablespoonslime juice
- 1 teaspoonsalt
Instructions
- 01
Preheat oven to 425°F. Cut cauliflower into florets.
- 02
Toss cauliflower with olive oil, chili powder, lime juice, and salt.
- 03
Spread on a baking sheet and roast for 20 minutes until golden.
