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mexicaneasy
Mexican Street Corn
This popular street food dish features grilled corn on the cob slathered in a creamy sauce, topped with cheese, and spices. A must-try at any barbecue!
Ready in 20 minutes · serves 4 · 250 calories per serving · mexican cuisine.
20
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecescorn on the cob
- 0.5 cupmayonnaise
- 0.25 cuplime juice
- 0.5 cupcotija cheese
- 2 tbspchili powder
Instructions
- 01
Grill corn until charred.
- 02
Mix mayonnaise with lime juice, then brush onto cooked corn.
- 03
Sprinkle with cheese and chili powder before serving.
