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indianhard
Biryani Rice
A fragrant rice dish cooked with aromatic spices and marinated meat, Biryani Rice is a celebration of flavors that showcases the richness of Indian cuisine. It’s perfect for special occasions and gatherings.
Ready in 90 minutes · serves 6 · 700 calories per serving · indian cuisine.
90
min total
6
servings
700
cal / serving
Ingredients
- 3 cupsbasmati rice
- 1 poundchicken/mutton
- 2 mediumonion
- 2 mediumtomatoes
- 2 teaspoonsgaram masala
- 1 cupyogurt
- 2 piecesbay leaves
- 1 piececinnamon stick
- 4 piecescardamom pods
- 4 piecescloves
- to tastesalt
- 1 bunchcilantro
Instructions
- 01
Marinate chicken/mutton in yogurt and spices for at least 30 minutes.
- 02
Fry sliced onions until golden and set aside.
- 03
Layer marinated meat and rice in a pot, adding water and spices.
- 04
Cover and cook on low flame until rice is fluffy.
- 05
Garnish with fried onions and cilantro.
