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mexicanhard
Tamales
Perfect for special occasions, these tamales are filled with pork and wrapped in corn masa, giving you a taste of traditional Mexican cuisine.
Ready in 165 minutes · serves 10 · 350 calories per serving · mexican cuisine.
165
min total
10
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 poundspork shoulder
- 4 cupsmasa harina
- 20 piecescorn husks
- 2 cupschicken broth
- 1 cupred chile sauce
Instructions
- 01
Cook pork shoulder until tender and shred.
- 02
Combine masa harina, broth, and salt to form dough.
- 03
Soak corn husks in water and fill with masa and pork.
- 04
Wrap tightly and steam for 1-2 hours until firm.
