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mexicaneasy
Chorizo and Egg Breakfast Tacos
Perfect for breakfast or brunch, these tacos blend spicy chorizo with scrambled eggs for a flavorful start to your day. Quick and easy to make!
Ready in 20 minutes · serves 4 · 400 calories per serving · mexican cuisine.
20
min total
4
servings
400
cal / serving
Ingredients
- 1 poundchorizo
- 6 unitseggs
- 8 unitscorn tortillas
- 1/2 cupsour cream
- 1/4 cupgreen onions
Instructions
- 01
Cook chorizo in a skillet over medium heat until browned.
- 02
Whisk eggs and add to the skillet, scrambling until cooked.
- 03
Serve in tortillas topped with sour cream and green onions.
