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indianhard
Dal Makhani
This creamy lentil dish is slow-cooked to perfection, combining rich spices with the earthy flavors of black lentils and kidney beans. A true crowd-pleaser, it's a classic at Indian gatherings.
Ready in 135 minutes · serves 6 · 500 calories per serving · indian cuisine.
135
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupblack lentils
- 1 cupkidney beans
- 1/4 cupbutter
- 1/2 cupheavy cream
- 1 mediumonion
- 2 tablespoonsginger-garlic paste
- 2 mediumtomatoes
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Soak lentils and kidney beans overnight.
- 02
In a pot, cook soaked beans with water until soft.
- 03
In a separate pan, melt butter, sauté onions, and ginger-garlic paste until fragrant.
- 04
Add tomatoes and spices, then simmer together with cooked lentils for 60 minutes, stirring in cream before serving.
