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mexicanmedium
Pork Carnitas
Tender and flavorful, these carnitas are perfect for tacos or burritos. Slowly cooked until crispy, they will surely become a centerpiece at any gathering.
Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.
135
min total
6
servings
600
cal / serving
Ingredients
- 2 poundspork shoulder
- 1 cuporange juice
- 1 mediumonion
- 4 clovesgarlic
- 1 tablespooncumin
Instructions
- 01
Season pork shoulder with cumin, salt, and pepper.
- 02
Place in slow cooker with orange juice, onion, and garlic.
- 03
Cook on low for 6-8 hours until tender.
- 04
Shred pork and broil until crispy.
