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indianhard
Chicken Biryani
Chicken biryani is a fragrant, spiced rice dish layered with marinated chicken, making it an impressive and flavorful one-pot meal for special occasions.
Ready in 120 minutes · serves 6 · 650 calories per serving · indian cuisine.
120
min total
6
servings
650
cal / serving
Ingredients
- 2 cupsbasmati rice
- 1.5 poundschicken
- 2onion
- 1 cupplain yogurt
- 1 tablespoonginger paste
- 1 tablespoongarlic paste
- 2 tablespoonsbiryani masala
- a pinchsaffron
- for garnishcilantro
Instructions
- 01
Marinate chicken with yogurt, ginger, garlic, and biryani masala for at least 1 hour.
- 02
Partially cook rice and set aside.
- 03
Layer marinated chicken and rice in a pot with saffron, cover, and cook on low flame for 30-40 mins.
- 04
Garnish with cilantro and serve.
