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indianmedium
Palak Paneer
Palak Paneer is a vibrant green dish that showcases the flavors of spinach and soft paneer cheese. It's a favorite vegetarian dish that pairs wonderfully with naan or rice.
Ready in 40 minutes · serves 4 · 450 calories per serving · indian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 poundpaneer
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin
- 1/2 cupcream
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water for 2 minutes and blend into a puree.
- 02
Sauté chopped onions until golden, then add ginger-garlic paste and chopped tomatoes.
- 03
Add spinach puree and spices, cook for 5 minutes.
- 04
Add cubed paneer, stir gently, and cook for another 10 minutes.
- 05
Stir in cream just before serving.
