Browse more recipes
mexicanhard
Pork Chile Verde
This slow-cooked pork dish is packed with flavor from green chilies and spices, making it a great dish for a cozy weekend meal.
Ready in 150 minutes · serves 8 · 500 calories per serving · mexican cuisine.
150
min total
8
servings
500
cal / serving
Ingredients
- 3 poundspork shoulder
- 2 cupsgreen chilies
- 1 largeonion
- 4 clovesgarlic
- 2 cupsvegetable broth
- 1/4 cupcilantro
- 1lime
Instructions
- 01
In a large pot, brown the pork shoulder on all sides. Remove and set aside.
- 02
In the same pot, sauté onions and garlic until translucent. Add the green chilies and cook for a few minutes.
- 03
Return the pork to the pot, add broth, and simmer for 2 hours until tender. Shred and serve with lime and cilantro.
